Pay in 4 interest-free payments of $3.74 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Beautifully tasteful smoke brings about a lovely flavour to our scallops
100g Beremeal Oatcakes
to create this mouth-watering partnership of flavours with a refreshing twist of orange
150g Hot Cure Smoked Salmon
- Stockans Mini Pepper Oatcakes
Salt Ling (200g approx. pack) westray Beautifully tasteful smoke brings aboutSalted and dried using age old methods the Vikings almost certainly ate salt fish, and it has been a mainstay of Orkney cookery for centuries Jollys salt ling is a versatile product. Soak for at least 12 hours before use. Traditionally eaten poached in milk and serve with mashed potatoes, it could also be used in the classic Venetian dish Baccal Mantecato, a smooth pate made using garlic and olive oil. The salt ling comes in approx. 200g packet.
US$ 1550.38
US$ 345.50
US$ 311.71
US$ 687.60
US$ 607.38
US$ 362.40
US$ 429.98
US$ 801.12
US$ 545.67
US$ 900.47
US$ 185.00
